Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cooked some Baby Backs today...and

BamaFanBamaFan Posts: 658
edited November -1 in EggHead Forum
worked like a dog in my yard. Hopefully here are some pictures :)
Did these with Blues Hog rub and Sweet Baby Rays sauce.
1st shot
DSC04299.jpg

second shot
DSC04298.jpg
·

Comments

  • No YolkNo Yolk Posts: 42
    Looks great, I just got done with riblets.
    Doug
    ·
  • usc1321usc1321 Posts: 627
    Very nice looking ribs ;) B)
    ·
  • Ross in VenturaRoss in Ventura Posts: 6,471
    Good Job,
    Ross
    ·
  • Bob-OBob-O Posts: 211
    Good looking ribs. Did you cook those direct with a raised grate??? Looks like it in the picture. If so, what temperature?
    ·
  • BamaFanBamaFan Posts: 658
    Did them indirect on the plate setter at 230 dome for 5 hours. Put on the raised grid for the finish.
    ·
  • Bob-OBob-O Posts: 211
    Thanks...should have known that.
    ·
  • BamaFanBamaFan Posts: 658
    Nothing like them and thanks.
    ·
  • BamaFanBamaFan Posts: 658
    I'm still learning all the fine details, but man it is fun and my wife loves everything we have cooked.
    ·
  • BamaFanBamaFan Posts: 658
    Amazed at the egg each time i cook on it. I wish i had bought one years ago.
    ·
  • Frank from HoumaFrank from Houma Posts: 5,755
    That's some mightyfine looking ribs. :)

    There is a tiny bit of sauce on your gasket - don't lick it!! :woohoo:
    ·
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Some of the better wets I've seen in a while. ;)
    ·
  • Ar-CeeAr-Cee Posts: 105
    This is a new guy question: What did you use to raise the grate? thanks rc
    ·
Sign In or Register to comment.