Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Cooked some Baby Backs today...and

BamaFanBamaFan Posts: 658
edited November -1 in EggHead Forum
worked like a dog in my yard. Hopefully here are some pictures :)
Did these with Blues Hog rub and Sweet Baby Rays sauce.
1st shot
DSC04299.jpg

second shot
DSC04298.jpg

Comments

Sign In or Register to comment.