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Cooked some Baby Backs today...and

BamaFanBamaFan Posts: 658
edited 9:02PM in EggHead Forum
worked like a dog in my yard. Hopefully here are some pictures :)
Did these with Blues Hog rub and Sweet Baby Rays sauce.
1st shot
DSC04299.jpg

second shot
DSC04298.jpg
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Comments

  • No YolkNo Yolk Posts: 42
    Looks great, I just got done with riblets.
    Doug
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  • usc1321usc1321 Posts: 627
    Very nice looking ribs ;) B)
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  • Ross in VenturaRoss in Ventura Posts: 6,522
    Good Job,
    Ross
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  • Bob-OBob-O Posts: 211
    Good looking ribs. Did you cook those direct with a raised grate??? Looks like it in the picture. If so, what temperature?
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  • BamaFanBamaFan Posts: 658
    Did them indirect on the plate setter at 230 dome for 5 hours. Put on the raised grid for the finish.
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  • Bob-OBob-O Posts: 211
    Thanks...should have known that.
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  • BamaFanBamaFan Posts: 658
    Nothing like them and thanks.
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  • BamaFanBamaFan Posts: 658
    I'm still learning all the fine details, but man it is fun and my wife loves everything we have cooked.
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  • BamaFanBamaFan Posts: 658
    Amazed at the egg each time i cook on it. I wish i had bought one years ago.
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  • Frank from HoumaFrank from Houma Posts: 5,755
    That's some mightyfine looking ribs. :)

    There is a tiny bit of sauce on your gasket - don't lick it!! :woohoo:
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Some of the better wets I've seen in a while. ;)
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  • Ar-CeeAr-Cee Posts: 105
    This is a new guy question: What did you use to raise the grate? thanks rc
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