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Cooked some Baby Backs today...and
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BamaFan
Posts: 658
worked like a dog in my yard. Hopefully here are some pictures
Did these with Blues Hog rub and Sweet Baby Rays sauce.
1st shot
second shot
Did these with Blues Hog rub and Sweet Baby Rays sauce.
1st shot
second shot
Comments
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Looks great, I just got done with riblets.
Doug -
Very nice looking ribs
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Good Job,
Ross -
Good looking ribs. Did you cook those direct with a raised grate??? Looks like it in the picture. If so, what temperature?
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Did them indirect on the plate setter at 230 dome for 5 hours. Put on the raised grid for the finish.
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Thanks...should have known that.
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Nothing like them and thanks.
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I'm still learning all the fine details, but man it is fun and my wife loves everything we have cooked.
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Amazed at the egg each time i cook on it. I wish i had bought one years ago.
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That's some mightyfine looking ribs.
There is a tiny bit of sauce on your gasket - don't lick it!! :woohoo: -
Some of the better wets I've seen in a while.
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This is a new guy question: What did you use to raise the grate? thanks rc
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