We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I bought a butt at Ingles for 89 cents a pound as it was reaching its "sell by" date but I don't have the time to cook it right now. I am going to freeze it cook it up in a couple of weeks.
I was considering rubbing it with Elder Ward's butt rub prior to freezing and wondered if anyone had tried this and if you thought it would make any difference at all.....
I've been lurking alot lately and have enjoyed all of the cooks!