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Stuffing bratwurst
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AZRP
Posts: 10,116
I went to Sam's club today and picked up this stainless table. Sure is a lot nicer for sausage production than the kitchen counter top.
Link them up.
These should last a while. -RP
Link them up.
These should last a while. -RP
Comments
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Them some pretty links AZ! I have never had the guts to try making my own - have always just taken the venison to the processor....
I have turned in to a big fan of chicken sausages, have you ever tried one? -
Dang Randy thats a ton of Brats. You need to move here or I need to move there :woohoo: Ok naa you'd hate me as a neighbor (Hey buddy,Grind any lately :laugh:) Looks great. Cooked hot & sweet Italian sausage last night but I'm at the mercy of my butcher & each batch is different. Thanks for the pics, I'll get there one day :( . Good luck with the table.
Pat -
I'm sure it helped with the mess.
Need to make some myself in a couple weeks.
Mike -
Those look nice!
I'll avoid saying anything that could be mistaken for a euphemism, so suffice it to say I like the way you did them. -
Grat looking sausage!
How much was the table? Is that begg enogh for amedium or a large?
MollyMolly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Nice table. You're an artist at sausage makin.
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Man thats looks good! Hope to graduate to that level one day.
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Don't think so. -RP
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Probably, the box said it can hold 1000 lbs, 500 on the bottom shelf. It was $118. -RP
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Guys, it is a whole lot easier than you think, after all if I can do it anyone can. -RP
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VERY NICE LOOKING LINKS! :woohoo: Just one bit of advice. When making links please try to not get so excited. You look like your about to loose control!! :laugh:
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Didn't think anybody caught that. -RP
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That gets my approval, a great table. Boneless country ribs are a $1 a pound at my Safeway. They can go straight from the pack to the grinder. Heheee.
I'm making some of Mrs~t~'s green chili and some bulk farm sausage this weekend.Happy Trails~thirdeye~Barbecue is not rocket surgery -
Those are cut from the butt right? -RP
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Yep. We hardly ever see the other kind from the loin, I think that is Eastern terminology.Happy Trails~thirdeye~Barbecue is not rocket surgery
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i like that machine
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Think you saw this one but this was Richardfl back in the 90's.
Pat
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Nothing like some cigar ash for seasoning. -RP
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Yea but he said he washed his hands.
Pat -
looks like they might make it through the weekend :woohoo:
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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ive never seen that table at my sams club. what casing are you using?
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I searched their website for stainless tables and saw this, went over there and they had a bunch of them. I use hog casings, they come in the seasoning kits I use. I used to try a lot of different recipes making sausage, but since I found the Hi Mountain sausage kits, that's all I use anymore. I've made their summer sausage, Italian, polish, and bratwurst. Their kits come with a cure if you want to make smoked sausage. -RP
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