Just a couple of quick questions about lump storage and usage.
1) Do most people pour several bags into a rubbermaid container so that you can sort out larger pieces easier for certain cooks or just go bag by bag?
2) After a cook what is the largest size you keep or do you keep it all and just add more.
Do you try to arrange it or just light and go?
3) How many bags do you keep on hand? I saw a post recently where some have pallets on hand? Have to keep them out of sight from the wife or she will say I'm obsessed or something.