Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Your Best Brisket Pics

TraceTrace Posts: 1
edited 9:03AM in EggHead Forum
Couple weeks ago you guys posted your best rib pictures. Lemme say that you guys have some of the best ribs, and best cameras, that most of us have ever seen! Everybody seemed to have fun with it so I thought it would be ok to do it again...only this time with Brisket.

I've never cooked a Brisket so I'll just have to sit here and drool : )

So post em if ya gots em!


  • "Sparky""Sparky" Posts: 6,024
    I am not a huge brisket fan.I only tried it twice and wasn't thrilled with the results.How about a butt? :woohoo: :woohoo:

  • BamaFanBamaFan Posts: 658
    Good looking Butt. Do you always use the V-rack?
  • "Sparky""Sparky" Posts: 6,024
    Hey Bamafan,this was my first butt on the XL and thought i'd give it a try.Usually I put them right on the raised grid in my medium. ;)
  • ThrRoffThrRoff Posts: 169
    Brisket pictures.


  • Buster Dog BBQBuster Dog BBQ Posts: 1,366
  • BamaFanBamaFan Posts: 658
    Thanks, you're a good man !
  • usc1321usc1321 Posts: 627
    It may not be the best but here are some shots of the brisket I did this past Sunday. My first 2 were not good, but this one came out very nice (with the help of some on this board)
    And for a bonus here is the wifes Macaroni Pie :woohoo: From the Egg.
    Not a bad meal over all B) :woohoo: :whistle:
  • Car Wash MikeCar Wash Mike Posts: 11,244
    Our sauce is here. Dhuff got pints instead of quarts. Imagine that 50% of the order screwed up.
  • Car Wash MikeCar Wash Mike Posts: 11,244

  • Buster Dog BBQBuster Dog BBQ Posts: 1,366
    I guess the good news is only 50% was messed up. Well, that is good to know that they at least made it. There will probably be a black market for that stuff if they keep it up.
  • tjvtjv Posts: 3,716



    from two weekends ago, just salt, pepper and garlic rub. raised grid wiht pecan smoke. might have let it go an hour or so too long. ACGP, Inc.
  • tjvtjv Posts: 3,716
    dang, sorry, right thread, wrong spot, ACGP, Inc.
  • Lawn RangerLawn Ranger Posts: 5,466


  • Here's the last brisket I did. Folks say brisket is a tempermental cook but I've had pretty good luck.
  • JeffersonianJeffersonian Posts: 4,244
    Here's my best brisket pic...mind you, this is the best pic. The brisket itself was awful.

  • thirdeyethirdeye Posts: 7,428

    This is a favorite of mine, not just the picture...but it tasted really good too. In case you don't like that one, here are a few more.

    Happy Trails

    Barbecue is not rocket surgery
  • bayoueggerbayouegger Posts: 287

  • i can so relate w/ looked just like this ..i feel asleep on the couch and woke up and it looked like this still not sure if it got too hot then the fire went out? or...(maybe my neighbor came over and switched it with an old baseball mit) but it was the only piece of meat i have ruined cookin on the egg...but you know what they say: "better to have smoked and lost than to have never smoked at all"
  • pop-a- toppop-a- top Posts: 184
Sign In or Register to comment.
Click here for Forum Use Guidelines.