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Do you turn your fatties?

BlueRidgeBlueRidge Posts: 84
edited 8:19PM in EggHead Forum
Working on my first fattie...

Dome temp has been a steady 250 degs....

Fattie temp is 150 degs....

Should I turn it to get grill marks on both sides? It looks like most do from photo's...when in the cook should it be done or does it make beans worth of difference?
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Comments

  • Celtic WolfCeltic Wolf Posts: 9,768
    I don't touch them till they are done.
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  • EggtuckyEggtucky Posts: 2,746
    ditto....NO TURNA da FATTIES! ;)
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  • BlueRidgeBlueRidge Posts: 84
    ;) GRAZIA
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    I turn mine because of the stuffed cheese thinging. But I would anyway. Grill marks are cool.

    Mike
    fatties2.jpg
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    DOH! I don't turn mine because of the cheese. I do the regualr ones. Tried to edit my orginal post. I was accused of hacking. :angry:

    Mike
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  • Celtic WolfCeltic Wolf Posts: 9,768
    I find a couple tsp of Robitussin stops the hacking
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  • BrocBroc Posts: 1,398
    Huh! I 'saw' that pun!

    :)
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  • Michael BMichael B Posts: 986
    If the Robitussin doesn't work, try:

    1 part honey
    1 part lemon
    1 part bourbon
    1 part rum
    Sip as needed.

    Or my aunt’s remedy:

    Scotch
    Neat, or on ice.
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  • Beanie-BeanBeanie-Bean Posts: 3,092
    I turn mine, and I think the internal time I'm shooting for is either 165 or 170...
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