Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Do you turn your fatties?
BlueRidge
Posts: 84
Working on my first fattie...
Dome temp has been a steady 250 degs....
Fattie temp is 150 degs....
Should I turn it to get grill marks on both sides? It looks like most do from photo's...when in the cook should it be done or does it make beans worth of difference?
Dome temp has been a steady 250 degs....
Fattie temp is 150 degs....
Should I turn it to get grill marks on both sides? It looks like most do from photo's...when in the cook should it be done or does it make beans worth of difference?
Comments
-
I don't touch them till they are done.
-
ditto....NO TURNA da FATTIES!
-
GRAZIA
-
I turn mine because of the stuffed cheese thinging. But I would anyway. Grill marks are cool.
Mike
-
DOH! I don't turn mine because of the cheese. I do the regualr ones. Tried to edit my orginal post. I was accused of hacking.
Mike -
I find a couple tsp of Robitussin stops the hacking
-
Huh! I 'saw' that pun!
-
If the Robitussin doesn't work, try:
1 part honey
1 part lemon
1 part bourbon
1 part rum
Sip as needed.
Or my aunt’s remedy:
Scotch
Neat, or on ice. -
I turn mine, and I think the internal time I'm shooting for is either 165 or 170...
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum