I think I can say that today I officially started prepping for the fest. I cherry smoked some Cabot Cheddars to share throughout the day. I have some mandarin/teriyake jerky going now, that truthfully may not make it through the end of the day tomorrow! Bottom line, I'll make more.
I also plan to do Russell's Smoked Salmon before the fest and serve that in chunks(at the request of LazyDogSaloon). I may have a salmon spread up my sleeve.
However, I'll have a few hours to cook during the fest and don't know what to do. I'd like to cook something that no one else is cooking, but will have limited time on my eggs to do so. I'll have a mini and a small. My mini is probably open all day, but my small is being shared. So my questions are,
1) What was one of your favorite dishes from another fest that I can cook in 2-3 hours?
2) If you are coming to the Fl Fest, have you decided what you are going to cook? Like me, many were undecided when they registered.
3) Can you believe Spring Chicken and Spring Hen are coming to Florida? He can light our eggs at 2:26 am since he'll be up then!
4) What is the lastest setup on indirect cooking with the mini?