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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

bge got down to 125 degrees

phreakingeekphreakingeek Posts: 34
edited November -1 in EggHead Forum
Anyone know if the ribs can be saved? I have 4 racks of ribs in there and I was shocked to see my Stoker still displaying the the temp, but the fan wasn't running and the alarm never went off...

I have a big work party tomorrow and the first set of 4 racks were cooked just fine. I don't have time to run to Costco to pick up more ribs and start over. But, that said, if there is any chance that the ribs might not be safe to eat, I'll get rid of them all and start over.


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