We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We ladies are way out numbered here on the forum. And you guys post an awful lot of cooks and have some pretty good knowledge of cooking and what the heck you are doing around the kitchen and the egg. How many of you cooked pre-egg? and bout how many times a week do you do dinner? or at least most of it
Neil cooks 2-3 times a week, but I am the maine egger. Julie