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Egged nacho's have a nice hearth roasted flavor......really good with Harp beer. I dabbed with home-made habenaro gold pepper jelly givin to me by a buddy. Wooooooo....dat good stuff. Not really nacho without sour cream and guacamole,... next time! I browned ground chuck in butter and garlic, added adobo seasoning. Layered under the chips is more meat and melted velveeta cheese with a can of Ro-Tel tomatoes here and there.