First pork butts

I nervously tried my first pork butts about a week ago. Thanks to all of your recipes and suggestions on here, I was very pleased with how they came out. I had bought a two-pack of bone-in butts at Sam's Club for about $1.29/lb. I covered one with mustard and one without (we ended up liking the one with mustard better), then packed on some McKormick Pork Rub. (No time to get "the good stuff" yet.)

I put them on the egg at 11PM and was woken up at 3AM by the Maverick because the egg temp dropped to 215. The whole night was a pretty restless one and made us joke that that is what being parents will be like. Went out and stoked the coals, which had mostly lit on one side. Then they stayed right between 215 and 260 for the rest of the cook. After a plateau at 167 internal, the butts proceded up to the 180's, then I bumped the temp up to about 300. One took 12 hours to get to 195 internal and the other took 13. A few quick samples later, I put them in a cooler for 2 hours then I pulled them.

We were VERY happy with how they came out. We liked the Elder Ward vinegar sauce a lot, as well as spicy mustard and BBQ sauce. My wife also made a great coleslaw from her cookbook. One butt fed 8 hungry people one night with a little left over. (Oh yeah, I put it in ABT's too - my first try on those - which was awesome!) Then we had leftovers pretty much all week. Finally last night we had 8 college students over and made individual pizzas with the rest of the pork and some egged chicken breasts. There's STILL enough left over for lunch today!

We're having 30 college students over Friday, so I think I'm going to throw 4 butts on this Thursday night. We can't wait! Thanks again for all of your help. Here are a few pics.