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Pizza and parchment question for all pizza makers

HungryManHungryMan Posts: 3,470
edited November -1 in EggHead Forum
I use a pizza screen to make the pizza on. I then use a peel to put it on my stone. As soon as it starts to firm up a little, I remove the pizza from the screen and finish the pizza up directly on the stone. I was told the reason you use the stone is to draw out the moisture from the crust to crisp it. Will parchment papers stop this from happening?


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