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Mike in Abita
Posts: 3,302
from a bad situation. Pork loin was a hit with the in-laws. Everyone had their fill and a few left overs as well. No knead bread was a little too crusty for my taste. Will have to experiment.
Comments
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They all look delicious, but that stuffed one in particular. Did you post your stuffing recipe and I'm too senile to remember it?
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Glad the cook went well. I certainly was in pain when I read your post earlier today.
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No I haven't posted it. Let's see Beat up 1 egg mixed with about 3 Tbs of EVOO. Mixed that with a 16 ozs of frozen spinach that was thawed. Pressed it to remove as much water as possible. Added 2 Tbs of Parm Reggiano and 2Tbs of Pecorino Romano. Also added 4 toes garlic minced. Slabbed loin and dusted with salt pepper and garlic powder. Rolled it all up and threaded the skewer through it as I had run out of twine.
I didn't suck. Definetly will do it again, maybe with fresh spinach. -
Thanks. The results of the cook did alleviate some of the pain.
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Thanks, Mike, I'm saving that one
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Man that looks great. I almost bought a pork loin yesterday but opted for a flat iron because I was craving beef. What did you stuff those with?
I want to say that I've ready somewhere what you can do to make the crust less "crusty," but I can't remember where I read that - will have to research.
Cheers,
TRex -
Not crusty at all. Used the Trex method for the sear marks with my half moon CI grid. Stuffed that one with spinach, cheese, garlic, and EVOO mixed into a paste.
Definetly will do it again. -
Great-looking pork loin, Mike. Sorry to hear about your BGE dilemma. Hopefully you'll be back on track soon.
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I actually don't think it's going to slow me down one bit. Won't do any Nuke temps on it until I have the replacement in hand. That loin cooked for 1.5 hrs at 350 dome after the base split. Once I removed the CI, crack sealed up and I have to look hard to see it. If it sat on a wooden deck I would be freaking out about it. Sits in its' nest, on a paver patio 20 feet from the house. Ground is so soggy you couldn't light it with a weed burner.
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well it looks like everything turned out ok.. i am glad to see things are back to normal
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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They all look beautiful! Great sear marks!
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Thanks. So far so good.
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