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Need help w/ fish cook
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HungryMan
Posts: 3,470
Never cooked fish before on the green egg. Whats the easiest way to cook a thick piece of sea bass. time and temp?
thanks
al
egg's ready to go.
thanks
al
egg's ready to go.
Comments
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Fish is great on the egg. Do you have a fillet or steak of seabass?
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Almost more of a steak. It's real thick. What will be a good internal temp? About to put it on now
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If you're cooking a filet on the scales, I'd let it go until you can flake it w/a fork on top. If ti's a steak I'd sear either side hot and fast. 60sec. and then pull. Fish tends to cook for awile after you pull it.
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It's on now. It has scales so I will cook it that way. Thanks
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Yeah just keep an eye on it. I don't know what temp you have your egg at, but a nice thick fillet will take about 30 min or so at 400. The fork test will tell you if it's ready to pull.
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