Turbograte arrived! Question about it...

HA!...something new to try this week. I was going to do a low-and-slow on some pork butt to test out the turbulator grate.

Question for those with this grate: Did you still have to sweat over whether or not your fire went out during the night when using these grates?

I had problems on my first overnighter because the grate was bevel-side up and the small chunks of lump clogged the grate to the point that the dome temp hit 200 deg. The next overnight cook, I went with the wiggle rod and the inverted grate (bevel-side down) with much better results. Just wondering how much easier/reliable the turbograte makes these types of cooks.

In other words, I'm trying to save my dollars for a Small BGE instead of a DigiQ II, although I will likely have both before too long here.

Thanks for the help!