Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Grill extender - 3 tier
Options
Comments
-
Chet Lemon,[p]Works great for doing a bunch of small items - like a bunch of wings, ABTs, jerky, etc. I'd hold on to it.[p]Cheers,[p]TRex
-
Chet Lemon,[p]It works fine for laying out multiple racks of ribs. I like it better than the regular grill extender as you have more airspace between levels so I can mist up the ribs every hour or so fairly easy. With this 3-level setup, you can get 6 full racks of babybacks and lay 'em flat. Very nice (though the bottom row is a bit hard to get to and a pain if you want to apply multiple layers of sauce, so I make the bottom racks of ribs dry, though they ain't that "dry" since they do collect drippings from the racks above them).
-
Chet Lemon,
I use mine alot. Holds lots of ribs or small items. I just take the rack out once in awhile during the cook and rotate the meat to a different rack so they all cook about the same. See-Yaa
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum