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couldn't wait a week for WOOSDAY: Christmas Wellington
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stike
Posts: 15,597
J
ed egli avea del cul fatto trombetta -Dante
Comments
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stike,
Wow, you are a master chef. Looks great. Gotta enjoy the quiet time while you can.
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stike,
It all looks great! Only one mistake. Never drink a bottle of wine without someone at least as old as the vintage. I could have helped. But did you ask?
Paul
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Essex County,
i saved the bottle with the better label. we were already thinking of drinking it with you both on the 12th! [p]i also have a 1915 burgundy. how old ARE you willing to admit to, anyway?[p]
ed egli avea del cul fatto trombetta -Dante -
~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
Buster Dog BBQ,
thanks for the compliment. no, i'm no 'master chef'. i think it may have marinated too long. and half the reason the sauce took all day was that when it reduced it was too salty, so i added more wine. then remembered the marinade was supposed to go in, and added that, and had to reduce it again. kept messing with it.[p]if i had any brains, i'd have know what i was doing!
ed egli avea del cul fatto trombetta -Dante -
thirdeye,
salmon looks good. how'd you do it?
ed egli avea del cul fatto trombetta -Dante -
stike,
thats some of the best looking egg food ive ever seen posted on the forum. i was talking to some people about what i cook on the egg this past weekend and their reaction was that they dont like smoked food, wonder what they would think if they were served that.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
stike,[p]I seasoned the salmon with Tony C's and black pepper, lightly dredged it in corn meal and fried in olive oil, about 1/8" deep in a heavy pan. It came out at 135° to drain on a rack and finish cooking.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
stike,
sometimes rules are just meant to be broken.
Paul
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thirdeye,
i was wondering if it was fried. the crust looked great and i was hoping you'd egged it!
ed egli avea del cul fatto trombetta -Dante -
fishlessman,
thanks, man. coming from you, that is quite a compliment.[p]my wife invited my brother and his wife and kids down today for dinner (we really only finished two slices last night) and they asked if they could bring anything. darlene said "no. we have plenty. we're just having leftovers". hahaha 'leftovers'[p]it wasn't smokey at all. all this talk all week about 'bad' tasting smoke, and letting the fire establish, and this is really the first time i ever needed to do that. i had a bunch of ribs and gunk on the grid and platesetter, so i let the fire go a while to burn clean. no smoke on the roast other than from what i added during the sear of the naked tenderloin.[p]i have one friend that always asks "so, have you been cooking on your smoker lately?" i don't bother explaining any more that "it's not really a smoker. well, it is, but it's a grill too, or an oven... " i just say "yeah. been cooking..."[p]you are back sooner than i thought,. didn't you go to maine? how were the pork pies?[p]
ed egli avea del cul fatto trombetta -Dante -
Lawn Ranger,
"tenderloin and eggs for breakfast". damn. sounds good.[p]i can't touch the roast again til tonight.[p]and thanks for the kind words. when i was a kid, we'd probably beat up some dude that made holly out of puff pastry.!
ed egli avea del cul fatto trombetta -Dante -
stike,
heading up tomorrow or friday, maybe get 3 days of skiing. ive got the final recipe posted down below for the pies, not overly spiced, just the way they used to taste when my grandmother used to make them. dont want to make those for a while now, i made about 10, changing the recipe every time except the last 2.
fukahwee maineyou can lead a fish to water but you can not make him drink it -
stike,[p]Well, I don't know why you couldn't. I've cooked trout that way my whole life over campfire coals. You have such a small amount of oil in the pan, it's not like you are deep frying it or anything.[p]~thirdeye~
Happy Trails~thirdeye~Barbecue is not rocket surgery -
thirdeye,
ah. i just thought it was deep fried.
ed egli avea del cul fatto trombetta -Dante -
fishlessman,
christmas eve they (the in-law wimmin) were all talking about the recipes for the tourtier they'd seen on the web, and everyone, including the last aunt, was saying "i don't care for the ones with all the spices...". must be a different regional thing. they didn't know "anyone" who made them that way.[p]sounds like your grandmother's weren't spiced much either.[p]
ed egli avea del cul fatto trombetta -Dante -
Happy Trails~thirdeye~Barbecue is not rocket surgery -
this is the recipe i went with, it still has some spice but all the quantities were small, something that is strange is that if you double it for two pounds, dont double the clove, allspice or cubes, add a pinch more but dont double it, for some reason it gets overpowering. my grandmother would have used real broth, i dont think she would have had allspice paprika or white pepper in the cabinet, but i do like a little bit of allspice in the pie. she would have made the crust from crisco as well, but this is a good excuse to use lard
fukahwee maineyou can lead a fish to water but you can not make him drink it -
stike,[p]That wellington looks delicious, and I echo the champagne/scotch/wine experience - we had the same here yesterday - quite a good progression.[p]Glad you had a quiet, relaxed Christmas at home.[p]TRex
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fishlessman,
LOL. Interesting way to get a recipe, but is certainly works. Saved to file. Many thanks.
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stike,[p]Good Lord that looks good. Well done. [p]Merry Christmas.
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fishlessman,
i wont put a computer in the house, so i have this system where i put the recipe in a memo book and index it by page number in the back. i might just be the last of those that writes things down by hand. if you look closely you can see that there is a bean pot drawn on the next page with the secret family boston baked bean recipe
fukahwee maineyou can lead a fish to water but you can not make him drink it -
stike,
In some parts of Alabama and a couple of areas in New York they would beat you up as an adult for making holly out of puff pastry.
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Bobby-Q,
hahaha
pretty much anywhere i guess, now that i think about it![p]yoo bastid.[p]
ed egli avea del cul fatto trombetta -Dante -
fishlessman,
i was gonna ask about the bean pot. i saw it in yer post below. so. how does the OLDER bean recipe end up on a apage after the much more recent pork pie recipe?
ed egli avea del cul fatto trombetta -Dante -
Suck Creek Wings,
thanks man
ed egli avea del cul fatto trombetta -Dante -
Bobby-Q,
Holly berry puff pastry is one thing, but using the word mirth would definitely get a few teeth knocked out.[p]unless stike is a girl, which I am beginning to suspect......[p]
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TRex,
thanks.
i think the "quiet" part is done.[p]two nieces are headed over to play Wii with my two maniac boys. and i don't think scotch will help.
ed egli avea del cul fatto trombetta -Dante -
AlaskanC,
you show me yours and i'll show you mine.
ed egli avea del cul fatto trombetta -Dante
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