It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
18.44 lb Fresh pork leg @ 18 hrs
Well I posted enough questions about this so I thought I would show the progress and ask one last question. I put an 18.44lb Fresh Pork Leg on my Large BGE at 4:30pm Saturday. The attached pic is that Leg at 18 hrs @ 215 degrees.
[p]It is is now 8:20pm almost 28 hours and one reload of lump later and I am still sitting at 161 degrees. It has plateaued and has been within 156 - 160 since 7:00am. I have increased pit temp on the DigiQ-II to 225 degrees in the hopes of getting it to 195 by midnight.
Any thoughts or ideas??[p]BTW, the DigiQ is solid and has been worth every penny on this cook alone! Thanks Fred![p]thx,