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BONELESS turkey breast
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Comments
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BAMADAD,[p]Butterfly 'em... pound 'em out...[p]Then, season 'em, stuff the insedes with something good, even if it's just cheese and ham --[p]Then roll 'em up, tie 'em off -- [they're "roulades," then][p]Dust 'em with Dizzy Pig... and roast 'em indirect @325F[p]
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BAMADAD,[p]I did one for work back before Thanksgiving as a test before the big day and it turned out good, as well as an enhanced boneless breast could be. I brined it also ala Alton Brown with salt, honey, and brown sugar. On TG though I bought a bone in beast and followed thirdeye's method here.
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www.ceramicgrillstore.com ACGP, Inc. -
tjv,[p]Aha! A picture is worth a thousand handles...[p]~ B
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