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First Spatchcock Chicken

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Boatman
Boatman Posts: 854
edited November -1 in EggHead Forum
Cooked mt first spatchcock chicken, an 8.5 pounder. First a nice coating of EVOO then coated with Dinosaur Creole rub. Put in the refrigerator for 2 hours uncovered. Cooked at 350 for 2 hours using a little hickory, breast at 165, and let rest for 15 minutes while I made cajun corn and perfect rice. Great chicken, nice and juicy and tender. Thanks guys for all the great instructions.[p]http://s215.photobucket.com/albums/cc211/Jmpadmore/?action=view¤t=CajunCorn.jpg


http://s215.photobucket.com/albums/cc211/Jmpadmore/?action=view¤t=SpatchcockChicken1.jpg
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