I made about 30#'s of Venison Summer Sausage this past week and wanted to smoke them on my large egg. So I made this nifty little rack so that they could hang inside, my only problem was when I set the rack on the platesetter the lid would not close.[p][p]As you can see I removed the fire ring, and set the platesetter directly on the fire box. This allowed me to maintain a much cooler dome temp(180degrees) which was ideal for these sausages[p][p]Finished product, They turned out mighty good!![p][p]I also made snack sticks.