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Smoking Venison Summer Sausage

edited November -1 in EggHead Forum
I made about 30#'s of Venison Summer Sausage this past week and wanted to smoke them on my large egg. So I made this nifty little rack so that they could hang inside, my only problem was when I set the rack on the platesetter the lid would not close.[p]DSC01976-1.jpg[p]As you can see I removed the fire ring, and set the platesetter directly on the fire box. This allowed me to maintain a much cooler dome temp(180degrees) which was ideal for these sausages[p]DSC01975-1.jpg[p]Finished product, They turned out mighty good!![p]DSC01977.jpg[p]I also made snack sticks.


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