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Portabellas?
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Rascal
Posts: 3,923
Hey y'all, I'm about to vulcanize a NY strip on the egg and I've got some thick-sliced, portabellas to go with it. Question is, how to cook them? On the grate or in a cast iron pan? I've got all kinds of condiments (balsamic, EVOO, spices & all), so if you've got a quickie, I'd love to try it! Bucs just scored so it's neck & neck for now! Tryin' to keep cool here in FL~![p]Rascal
Comments
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Rascal,[p]We like to marinate along with 1/2 thick cut sweet onions in Italian Salad dressing for 20 minutes or so and then either just cook on BGE in a basket for 15-20 minutes or wrap in HDAF and place with main course about 30-45 minutes depending on temp.
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<p />Rascal,
butter, onion, mushrooms, a little garlic, a little pepper in cast iron skillet
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Rascal, Many thanks to all! I'm sure one or the other, or a combo of all will work just fine! Nice to know that there's "weekend" help available for those in need![p]God Bless!, Rascal
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<p />Rascal,
now i'm gettin hungry!
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Rick's Tropical Delight, Oh yeaaaaaaa!!!!
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Rick's Tropical Delight,
Man that looks good. WISH wifey would've gotten the steaks that think LOL I've TRex-d steaks 4 or 5 times so far and got to be the best way ever to do them. and Now I have to stop by the store on the way home form working today to get some Mushrooms LOL
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Rick's Tropical Delight,
Thank goodness I opened this post after I ate. I'm out of town and would have had to order too much from the menu to satisfy the cravings from that photo. [p]Mike "Missing my egg" in Abita
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