turkey breast

Unknown · December 2007

im going to cook a boneless turkey breast tomorrow. im going to cook it indirect what temp. should i cook at and what internal temp. should i take breast out. thanks for any advice

billt · December 2007

ijd,
for skinless, brine it for 4 hours tie it up do it 325* remove at 155 wrap with foil [i make one for lunch meat every week]. if you want crispy skin you may have to bump up temp at beginining or end and tent, not wrap, with foil while resting.
bill

Carbonizer · December 2007

ijd,
I am cooking a 3 lb.boneless turkey breast today, will do 325 deg, should be done at 165 deg internal. Best guess is about 18 min lb. Will post when completed.

Carbonizer · December 2007

bill,
Do you wrap w/foil and let sit and cook in the foil since its for the week?
155 seems low.

Unknown · December 2007

Carbonizer,
thats what i got a 3# breast let me how it turns out

billt · December 2007

Carbonizer,
wrapped tight in foil with tehmometer still in place to make sure it rises to 160* then chill [in foil] slice on meat slicer and into zip locks and pour what ever juices come out on the sliced meat.

Carbonizer · December 2007

ijd,
Went almost as expected. I was chasing temps on account of the cold and wind. Took about 1 1/2 hr total. Used 1 chunk of pecan. Tasted great.

turkey breast

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