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Boneless Turkey Breast Suggestions?

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mike
mike Posts: 152
edited November -1 in EggHead Forum
Anyone got any good ideas for a boneless turkey breast on the egg? We will have a small group this year so I am leaning towards that for simplicity.[p]Thanks,
Michael

Comments

  • Mike,[p]Here is one idea![p]Turkey, Breast, Boneless, Honey Glazed, Chef Arnoldi

    This mix will give the TASTE of the famous "HONEY BAKED HAM" and can be used on Turkey, Chicken or Pork
    [p]Ingredients:
    1 cup granulated sugar
    1/4 tsp ground cinnamon
    1/4 tsp ground nutmeg
    1/4 tsp ground cloves
    1/8 tsp paprika
    1 dash ground ginger
    1 dash ground allspice




    Preparation Directions:
    1 season a deboned turkey breast with Lowery's Season salt- then injected with chicken broth (¼ cup each breast)
    Cooking Directions:
    1 Smoke indirectly @ 225F with soaked Maple wood chips.
    2 Pull from BGE @ 165F internal temp (about 2 hrs)
    Special Instructions:
    1 After resting 30min, slice accross the grain & coated the top/sides with above mix.
    2 Then, using the mapgas torch, set to a light blue flame (not forcefull as if lighting lump), carefully glaze the mix onto the turkey breast


    Servings: 1

    Recipe Type
    Main Dish, Poultry

    Recipe Source
    Author: Chef Arnoldi[p]Source: BGE Forum, Chef Arnoldi


    [p]

  • mike
    mike Posts: 152
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    Richard Fl,[p]Thanks so much. I will give it a try.