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Still doing WOOSDAY??
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ArtieQ
Posts: 65
Are we still doing this? Been waiting all morning. It is Tuesday isn't it?[p]Chicken Chili (recipe in this month's Southern Living) cooked on the egg with hickory chunks for flavor. This was goooood!![p]
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ArtieQ,
What a good idea, the Chili looks great.
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ArtieQ,
WHERE did you get the kalik? looks like a great meal but i want the beer.
bill
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bill,
I have to buy it when I go to Florida several times a year. I went to every liquor store in Athens and none of them could get it for me. I figured a college town could get you any kind of alcohol you wanted!! I have three cases that must last me until April!!
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<p />ArtieQ,
why wait? post away![p]looks great.[p]here's a few things i was into this past weekend.......[p]
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duckegg,
Hello ArtieQ, your recipe sounds delicious! Could you please send it to me.[p]
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