Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

SurveyPulled Pork Bark (leaving with PP?)

JeevesJeeves Posts: 461
edited 5:08PM in EggHead Forum
Do you cut your bark off your pulled pork, or leave it with the attached with the PP?

Comments

  • RollocksRollocks Posts: 570
    Leave it on - - Why would one ever think about doing it any other way?
  • Jeeves,[p]Leave it --

  • Jeeves,
    keep it

  • SundownSundown Posts: 2,940
    Jeeves,
    Leave it ON!

  • Big'unBig'un Posts: 5,909
    Jeeves,
    Is this a joke? ON!

  • Jeeves,[p]I'm not going through all hat trouble to get it. Just to throw it out. [p]Mike
  • FidelFidel Posts: 10,172
    Jeeves,[p]Are you kidding??!!?!?![p]That's he best part. If you don't like the chewiness, then mince it fairly finely and mix it throughout the meat and get all that flavor mixed in.[p]If you aren't going to keep it, why bother with a rub???
  • Jeeves,
    I'll be the rebel ...... cut it off, pack it up, send it to me, I'll dispose of it for you.

  • Morro Bay Rich,
    Now you're speaking my language. LOL[p]Mike

  • mb168mb168 Posts: 265
    Jeeves,[p]Keep bark on the butt, remove membrane from ribs. You won't find anyone here that won't recommend these two things.
  • BENTEBENTE Posts: 8,337
    Jeeves,
    keep it[p]happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Jeeves,[p]Do you mean cut it off so people are getting just chunks of bark versus having bark attached to strings of meat? (I hope you're not suggesting cut it off to discard - gasp!) I leave it attached to the meat, however I must confess that an awful lot of it goes into my mouth as I pull the pork. I figure most of my guests (weber folk, gassers, and the like) won't appreciate it the way I do and won't really notice that there isn't so much of it there.[p]Gwen
  • Jeeves,[p]I chop the bark up and add it to the pork. It adds contrast and flavor.[p]Uncle Phil
  • Jeeves,
    I agree with Phil. pull it all together.[p]M

Sign In or Register to comment.