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SurveyPulled Pork Bark (leaving with PP?)
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Jeeves
Posts: 461
Do you cut your bark off your pulled pork, or leave it with the attached with the PP?
Comments
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Leave it on - - Why would one ever think about doing it any other way?
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Jeeves,[p]Leave it --
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Jeeves,
keep it
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Jeeves,
Leave it ON!
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Jeeves,
Is this a joke? ON!
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Jeeves,[p]I'm not going through all hat trouble to get it. Just to throw it out. [p]Mike
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Jeeves,[p]Are you kidding??!!?!?![p]That's he best part. If you don't like the chewiness, then mince it fairly finely and mix it throughout the meat and get all that flavor mixed in.[p]If you aren't going to keep it, why bother with a rub???
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Jeeves,
I'll be the rebel ...... cut it off, pack it up, send it to me, I'll dispose of it for you.
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Morro Bay Rich,
Now you're speaking my language. LOL[p]Mike
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Jeeves,[p]Keep bark on the butt, remove membrane from ribs. You won't find anyone here that won't recommend these two things.
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Jeeves,
keep it[p]happy eggin
tb
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Jeeves,[p]Do you mean cut it off so people are getting just chunks of bark versus having bark attached to strings of meat? (I hope you're not suggesting cut it off to discard - gasp!) I leave it attached to the meat, however I must confess that an awful lot of it goes into my mouth as I pull the pork. I figure most of my guests (weber folk, gassers, and the like) won't appreciate it the way I do and won't really notice that there isn't so much of it there.[p]Gwen
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Jeeves,[p]I chop the bark up and add it to the pork. It adds contrast and flavor.[p]Uncle Phil
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Jeeves,
I agree with Phil. pull it all together.[p]M
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