Almost Forgot How to Cook

Lawn Ranger · October 2007

<p />...it's been so long. Let the Egg do a little multi-tasking last night. First was a thick cut TRexed ribeye for me. Just used kosher salt and freshly ground black and Schezhuan pepper. Man, that stuff has a great flavor! Next was Ragin' River Maple Butter Salmon for Mama, and finally a Balsamic Vinegar Pie made by Marina. All came off without a hitch. Off to the shop.[p]Mike[p][p][p]

BENTE · October 2007

Lawn Ranger,
MMMMMMMMMM.... looks great.[p]
happy eggin
tb

mr.b · October 2007

Lawn Ranger, btw, what exactly is balsamic vinegar pie? it sounds interesting.

Spring Chicken · October 2007

Lawn Ranger,
How come you ain't fat???[p]Spring "Hauling Two Loads Of Me" Chicken
Spring Texas USA

Smokin' Todd · October 2007

Lawn Ranger,
doesn't look like you lost a touch.
Keep on Eggin' and keep the pics coming!
ST

Car Wash Mike · October 2007

Lawn Ranger,
Nice! So we got Marina cooking. Will she be needing her own egg anytime soon?[p]Mike

Lawn Ranger · October 2007

mr.b,[p]It's like a chess pie. Lots of Internet recipes. I use this one from a San Antonio cookbook. It's very simple, quick and easy. Give it a shot.[p]Mike[p]
3 Eggs
1 Tbs. Vanilla
2 Tbs. Flour
1 1/4 - 1 1/2 Cups Sugar
1 stick butter ...melted and cooled
3 Tbs. Vinegar...any kind will work... I usually use cider...Balsamic just makes it darker
9 inch pie shell[p]blend all ingredients and pour in shell...bake at 300 for 45 minutes.[p]

Lawn Ranger · October 2007

Spring Chicken,
Loose clothing.[p]LR

Lawn Ranger · October 2007

Car Wash Mike,
Yes, a Small at Christmas will be fine. I'll tell her that Uncle Carwash has a surprise for her. She will be thrilled![p]Thanks for offering![p]BuddyLawn

AZ Traveler · October 2007

Lawn Ranger,
All of the above look really good. Enjoy, AZ

Almost Forgot How to Cook

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