We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How much lump for an 8 lb Boston butt?
I plan to light my fire around 7pm and hope it is finished around noon Sunday. I loaded my lump to about half way up my fire ring. Is that ok?[p]Also I have a Maverick ET73. I plan to cook around 225 grate temperature and go for 195 internal. What would be good low and high alarm setting for the grate? [p]This is my first overnight low and slow and the first time I am relying on the Maverick so any advice is appreciated.