I plan to light my fire around 7pm and hope it is finished around noon Sunday. I loaded my lump to about half way up my fire ring. Is that ok?[p]Also I have a Maverick ET73. I plan to cook around 225 grate temperature and go for 195 internal. What would be good low and high alarm setting for the grate? [p]This is my first overnight low and slow and the first time I am relying on the Maverick so any advice is appreciated.