We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How much lump for an 8 lb Boston butt?
I plan to light my fire around 7pm and hope it is finished around noon Sunday. I loaded my lump to about half way up my fire ring. Is that ok?[p]Also I have a Maverick ET73. I plan to cook around 225 grate temperature and go for 195 internal. What would be good low and high alarm setting for the grate? [p]This is my first overnight low and slow and the first time I am relying on the Maverick so any advice is appreciated.