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What, no Woosday?
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duckegg
Posts: 267
Comments
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<p />duckegg,[p]Here is my contribution! This is last night's meal (Tri tip and green bean prepared on the egg)![p]Smokey
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duckegg,
I was thinking the same thing (what no Woosday?) but am far to shy to say anything. Thanks for kicking it off.[p]Getting ready to throw a butt on...[p]
[p]Getting the fire started...[p]
[p]Getting close...[p]
[p]While this is cooking on the large, threw a steak on the small...[p]
[p]Dinner while the butt is cooking...[p]
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duckegg,[p]And shockingly similar to smokey, I offer up a sliced flat iron, egged sweet potato, and fresh green beans:[p]
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<p />duckegg,
Texas for breakfast for the Early Eggtoberfesters.[p]Spring "Food For Thought" Chicken
Spring Texas USA
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<p />duckegg,[p]I posted this tenderloin twice already, but it's worth one more time. Here is a chuckie to go along with it.[p]
[p]Happy Woosday 
~thirdeye~[p]
Happy Trails~thirdeye~Barbecue is not rocket surgery -
duckegg,
Cut down Triple Threat
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Big'un,[p]I don't eat alot of pork, but your Triple Threat "Rocked".[p]Smokey
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<p />duckegg,
some rescent cooks, stuffed grape leaves[p]
[p]2 bone rib[p]
[p]pinwheels resting after the sear[p]
[p]and a picnic shoulder ready for pulling. i really like cooking in the fall.[p]
fukahwee maineyou can lead a fish to water but you can not make him drink it -
How about some Cow Lickin' Chili with your favorite beverage?[p]
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egret,
ROTLMAO. .. you just made me spew!! ... glad that grape soda is getting put to good uses!! . . ..
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Smokey,
Thanks! I really appreciated you coming over and talking for a while. It meant a lot. I tried to stay busy most of the day, so I didn't get out much. It was a real pleasure talking with you!
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<p />duckegg,[p]A stuffed pie pumpkin, about 8" diameter. Interior coated with oil, pumpkin pie spice, salt and pepper. Stuffed with sauteed onion, browned beef, cooked wild rice, a handful of dried cherries and blueberries, and 1 egg stirred in. Roasted indirect till pumpkin flesh was 200.[p]gdenby
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<p />Autumn Garden....[p]Autumn Leaves...
[p]Autumn Peppers...
[p]
Autumn Ribs...
[p]Happy Autumn![p]john
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WooDoggies,[p]Somehow that last shot just didn't fit in but made me laugh. I hope all is well with you John. We missed you at Eggtoberfest.
Sandra
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Parmasean crusted pork loin
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Jeeves,[p]You have a unique eye my friend![p]Good meeting you![p]Smokey
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WooDoggies,
I agree with Jerkey Junkie, you should have pulled the Woo-Jet out of mothballs and flew down to Atlana. You would have had a Woo-Time for sure.[p]Spring "Woo Woo Is Not Just A Train Whistle Anymore" Chicken
Spring Texas USA
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Jeeves,
welll. .. .it didn't take long for that to show up now did it?! LOL... .at least i'm now a full fledged member of the BBS (that's the Burnt Bread Society - of which chubby and i are, i think, the only two 'out of the closet' members) .. ..
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Jeeves,
To play on a old one, "Everyone has a photographic memory, just some should not have film" ha I had hoped to forget tjat sign.
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WooDoggies,
i used to have a couple of large photos by elliott porter hanging in my house. .. he had nothing on you!! ...beautiful my friend, simply beautiful!!
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Jeeves,
Haaaaa... Looks like Eggs saluting trash cans. [p]Spring "Marching To A Different Egg Beater" Chicken
Spring Texas USA
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To be honest, I was about ready to grab some of it -just flick off some of the really black stuff, still makes some good eats!
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duckegg,
Here is my contribution.
Ross
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duckegg,
here is a picture of a sunset I took last week
Here is a smoked pizza
Lastly here is my crew for a 400 person catering job I did last Friday. That is 25 pork butts pulled on the table!Hoss
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Big'un,
Do you precook the sausage and let it cool prior to stuffing?
Thank you,
Darian
Thank you,DarianGalveston Texas -
Smokey,[p]
Thanks - more like a twisted mind!
[p]Pleasure was all mine - looking forward to the future and can't wait...[p]-Mike/Jeeves
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Photo Egg,
No, it went in raw and cooked perfectly and added moisture to the loin as well. Thanks for asking.
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