Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

stuffed pumpkin

Options
BGE Pit Crew
BGE Pit Crew Posts: 149
edited November -1 in EggHead Forum
Hi ya'll, I think it was RumAndJerk that did some stuffed pumpkins a few Eggtoberfest's ago. My question is: do you egg the pumpkin with the top on or off? Thanks to all and Keep Smokin, Dana
· Share on FacebookShare on Twitter

Comments

  • Unknown
    Unknown
    Options
    BGE Pit Crew,[p]I put the pumpkin in a drip pan, over indirect @ 325.[p]I put the top back on the pumpkin, so that the filling was "protected" by pumpkin flesh all around.[p]Turned out great -- and next day "seconds" seemed to be even better.[p]That said -- this is a "different" kind-a flavor, great for a once-in-a-season-kinda-way. Definitely "squash" Actually, I think the best part of the dish was the pumpkin flesh, rather than the innards.[p]~ Broc[p]
    · Share on FacebookShare on Twitter
  • RhumAndJerk
    RhumAndJerk Posts: 1,506
    Options
    BGE Pit Crew,
    Lid on.
    R&J
    · Share on FacebookShare on Twitter

Categories