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Sausage roll

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BENTE
BENTE Posts: 8,337
edited November -1 in EggHead Forum
ok i have a sausage roll on [p]i think it was ssn869's recepie but i don't have a internal temprature. does anyone know it[p]thanks
happy eggin
tb

happy eggin

TB

Anderson S.C.

"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

Tyrus Raymond Cobb

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Comments

  • fieroguy
    fieroguy Posts: 777
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    BENTE,
    165
    Mike
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  • AZRP
    AZRP Posts: 10,116
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    BENTE,
    Most breads are 195-200. -RP
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  • BENTE
    BENTE Posts: 8,337
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    AZRP,
    thanks i have a new thermopen and i am getting more scientific. i think i am a little old for learning more science though LOL[p]thanks again[p]happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • BENTE
    BENTE Posts: 8,337
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    fieroguy,
    sorry i guess i should have pasted the recepie because it is a bread. but thanks for your reply.[p]happy eggin
    tb[p]

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • BENTE
    BENTE Posts: 8,337
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    BENTE,
    special thanks to ssn686 (i think) this is deffinatly worth the effort. which was surprisingly easy[p]
    DSCN03472.jpg[p]DSCN0342.jpg[p]
    i ran the internal temp to 200 deg. thanks AZRP[p]
    happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • Smokin' Todd
    Smokin' Todd Posts: 1,104
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    BENTE,
    Jay(SSN686) is my inspiration as well for these bunt breads.
    I never really thought of an internal temp...just to cook until golden brown.
    When adding meats I fully cook those separate then add.
    ST
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  • SSN686
    SSN686 Posts: 3,504
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    Morning BENTE:[p]BEAUTIFUL!!!! Great job on your first of what I am sure will be many more. [p]As Smokin' Todd, said I've never checked the internal temp. I just cook until the bread is golden brown and by shaking the bundt pan, the roll is loose.[p]Have a GREAT day!
    Jay

    Have a GREAT day!

       Jay

    Brandon, FL


     

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  • BENTE
    BENTE Posts: 8,337
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    SSN686,
    and like i said it was very easy i was thinking bout putting a smoked fatty in the next time. always thinking with my dizzy pig toung. thanks again.[p]
    happy eggin
    tb

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • jbrodie
    jbrodie Posts: 111
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    BENTE, I just cooked my first one last night and it was great. Next time I may add a little onion and mushrooms to it. If anyone hasn't tried this yet they are missing something.

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  • Dover_Gal
    Dover_Gal Posts: 116
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    BENTE,
    recipe? Looks delectable
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  • SSN686
    SSN686 Posts: 3,504
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    Morning dover_gal:[p]Click on the link.[p]Have a GREAT day!
    Jay

    [ul][li]Sausage roll[/ul]

    Have a GREAT day!

       Jay

    Brandon, FL


     

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