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Wife wants shrimp

DynaGreaseballDynaGreaseball Posts: 361
edited 11:44AM in EggHead Forum
Recently somebody posted a picture of some shrimp done on their egg. I think it was in a wok...maybe not though. I sure would like to have a good recipe for it. It will be served as an hors d'oeuvres. TIA

Comments

  • BobSBobS Posts: 2,485
    DynaGreaseball,
    I have never cooked in a pan/wok, but shrimp are great grilled. I generally just wing it, but the recipe goes like this. [p]Mix crushed garlic, finely chopped serrano or jalapeno into EVOO and pore over shrimp on skewers. Substitute butter for EVOO. Add some lime juice when you flip the shrimp. [p]Also coat with EVOO and sprinkle with your favorite BBQ rub. I like DP Tsunami Spin and Jamacian Fire Walk

  • BobS,[p]That was it, I think. Sounds great. Just grill at a medium/high temp 'til done? [p]Thanks BobS.

  • BobSBobS Posts: 2,485
    DynaGreaseball,
    I would go for 375 - 400 and I figure about 2 minutes on the first side and judge time on the second side from there.

  • DynaGreaseball,

    A good garlic shrimp recipe can be had on Rick's Tropical Delight site.

    http://my.erinet.com/~pnsonr/biggreenegg/barbyqporn3.htm

    I've been told another good variation on this is replacing the parsley with cilantro.

    Cheers,

    Al
  • AZRPAZRP Posts: 10,116
    DynaGreaseball,
    These are seriously good, they are grilled direct so you want some pretty big shrimp, maybe 15 ct. -RP

  • AZRPAZRP Posts: 10,116
    AZRP,
    Forgot the link. -RP

    [ul][li]Spicy grilled shrimp[/ul]
  • AZRP,[p]Thanks, both of you. This is exactly what I wanted.
  • BobSBobS Posts: 2,485
    AZRP,
    I copied that recipe a few days ago and have been wanting to try it! Sure sounds good.

  • AZRPAZRP Posts: 10,116
    BobS,
    I did them in Denver and Minneapolis, they were well received. In Denver, people were standing next to me as I took them off the Egg, they were taking them as soon as I set them on the plate. Since they were so popular, I decided that I am doing them in Atlanta, and nothing else. Going to be expensive, but heck, they're good. -RP

  • DynaGreaseball,[p]I just had these up.... Marinated with lots of garlic, lemon juice, DP Dizzy Dust, olive oil, and rosemary. Into hot pan, few minutes a side (a little more lemon juice sprayed throughout) off. A little more DP and we eat them over pasta....[p]

    100_1084.jpg[p]
    100_1086.jpg[p]
    100_1087.jpg[p]

  • Pace Yourself,[p]Oh Yea!
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