Wife wants shrimp

DynaGreaseball · September 2007

Recently somebody posted a picture of some shrimp done on their egg. I think it was in a wok...maybe not though. I sure would like to have a good recipe for it. It will be served as an hors d'oeuvres. TIA

BobS · September 2007

DynaGreaseball,
I have never cooked in a pan/wok, but shrimp are great grilled. I generally just wing it, but the recipe goes like this. [p]Mix crushed garlic, finely chopped serrano or jalapeno into EVOO and pore over shrimp on skewers. Substitute butter for EVOO. Add some lime juice when you flip the shrimp. [p]Also coat with EVOO and sprinkle with your favorite BBQ rub. I like DP Tsunami Spin and Jamacian Fire Walk

DynaGreaseball · September 2007

BobS,[p]That was it, I think. Sounds great. Just grill at a medium/high temp 'til done? [p]Thanks BobS.

BobS · September 2007

DynaGreaseball,
I would go for 375 - 400 and I figure about 2 minutes on the first side and judge time on the second side from there.

StratoEgg · September 2007

DynaGreaseball,

A good garlic shrimp recipe can be had on Rick's Tropical Delight site.

http://my.erinet.com/~pnsonr/biggreenegg/barbyqporn3.htm

I've been told another good variation on this is replacing the parsley with cilantro.

Cheers,

Al

AZRP · September 2007

DynaGreaseball,
These are seriously good, they are grilled direct so you want some pretty big shrimp, maybe 15 ct. -RP

AZRP · September 2007

AZRP,
Forgot the link. -RP
[ul][li]Spicy grilled shrimp[/ul]

DynaGreaseball · September 2007

AZRP,[p]Thanks, both of you. This is exactly what I wanted.

BobS · September 2007

AZRP,
I copied that recipe a few days ago and have been wanting to try it! Sure sounds good.

AZRP · September 2007

BobS,
I did them in Denver and Minneapolis, they were well received. In Denver, people were standing next to me as I took them off the Egg, they were taking them as soon as I set them on the plate. Since they were so popular, I decided that I am doing them in Atlanta, and nothing else. Going to be expensive, but heck, they're good. -RP

Pace Yourself · September 2007

DynaGreaseball,[p]I just had these up.... Marinated with lots of garlic, lemon juice, DP Dizzy Dust, olive oil, and rosemary. Into hot pan, few minutes a side (a little more lemon juice sprayed throughout) off. A little more DP and we eat them over pasta....[p]

[p]

DynaGreaseball · September 2007

Pace Yourself,[p]Oh Yea!

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Wife wants shrimp

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