Prime Rib (pics)

Unknown · September 2007

Meat came from Sam's Club. I coated it with S&P and fresh herbs. Seared at 600, then slow cooked at 300 until internal was 125. Thanks for all the help! Delish![p][p]
[p]

Popsicle · September 2007

Kelly,
Looks great. Sams club is a great place to buy meat. I find their choice is very close to prime and always fresh. Makes for great Q.
Popsicle

bw · September 2007

Kelly,[p]Looks delicious!! What type of herbs did you use and did you stick slices of garlic into the meat? Did you add anything to the drip pan to make the Aujus?[p]bw

Unknown · September 2007

How much did it weigh, and how long did you need to cook it after searing?

Unknown · September 2007

Craiger,[p]10.45lbs. After the 20 min at 600, it took about 3 hours. [p]K.

Unknown · September 2007

bw,[p]I studded the meat every 2 inches with garlic. I used fresh rosemary, oregano and thyme. I used beef broth and red wine in the pan with more herbs, onion and garlic.[p]k.

Unknown · September 2007

popsicle,[p]Thanks! I agree with you. I absence of a good local butcher, or pocketbook to buy from the gourmet store here, Sam's is a quality and consistent source.[p]k.

Prime Rib (pics)

Comments

Categories