Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Saturday night brisket
Options
AZ Traveler
Posts: 664
Put a brisket on Saturday night. The first pic is of it going on at 6:30 P.M.:[p]
[p]The next one is when it was finished Sunday at 12:50 P.M.:[p]
[p]The next picture is the point and flat split:[p]
This picture is of the flat:[p]
[p]It was moist and tender. Really good, AZ
[p]The next one is when it was finished Sunday at 12:50 P.M.:[p][p]The next picture is the point and flat split:[p]This picture is of the flat:[p]
[p]It was moist and tender. Really good, AZComments
-
AZ Traveler,
Did you cube up the point for burnt ends?
-
Buster Dog BBQ,
Will do that tomorrow. Love the burnt ends. AZ
-
AZ Traveler,
Looks good. Haven't cooked a brisket in a while. Did you marinate or inject? And do you cook fat side up?
Thanks
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum