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Clams on the Egg
Ross in Ventura
Posts: 7,234
Comments
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HAPPY BIRTHDAY JACKIE!
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Ross in Ventura,
Looking good there Ross. Happy Birthday Jackie, many more.
Bob
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Ross in Ventura,[p]HAPPY BIRTHDAY from way up north.[p]Glad to see another Egger with a beard.[p]Regards,
Rich
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Ross in Ventura,
So, Ross, if it was your wife's 57th B-day, why did you take the last picture of you with her 37 year old daughter? You are a lucky man and she is a lucky woman to have her favorite dish custom cooked to what looks like perfection. Happy Birthday
Whack
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Ross in Ventura,[p]what a beautiful production on a special day.[p]what's the broth and is that cilantro sprinkled on top?[p]eddy-turn
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Ross in Ventura, wish her the happiest birthday. Per my wife's birthday calculations, the birthday girl is not 57 but rather 30-27....LOL.
t
www.ceramicgrillstore.com ACGP, Inc. -
eddy-turn,
No. Its Italian parsley and basil.
Cheers
Ross
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Ross in Ventura,[p]Looks Great Ross! How long did it take to boil? Happy Birthday Jackie![p]JD[p]ps...my brother-in-law lives in Ventura...great area!
Wine Country "Q" Competition BBQ Team Pacific Northwest BBQ Association's 2011 "Team Of The Year" www.winecountryq.com -
Ross in Ventura,[p]OK, but, what's the broth?[p]Thanks,[p]eddy-turn
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eddy-turn,
Sorry, the broth is 6oz clam juice and 1/2 bottle wight wine.
Enjoy,
Ross
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Ross in Ventura,[p]thanks much - we'll be doin' this![p]eddy-turn
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