Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OT blurry shots getting better ( pics)

City SlickerCity Slicker Posts: 95
edited November -1 in EggHead Forum
Outdoor shots with lots of light have gotten a lot better, after adjusting the manual settings on the Canon A80.





Now to work on the indoor shots, used flash on the sliced shot and think I used it on the whole roast shot too. They are still not clear enough, but I am encouraged. More practice !!
By the way, the sirloin tip (round) roast came out fantastic, using a recipe from the archives. Think it was Char Woody who posted it but it is from 2003, by Jim Minion. Injected it, coated with worcestshire
sauce and rub (sad, no DP up here) and then mustard. Came out so juicy and tender, yum.



[p]Thanks for all the free lessons, much appreciated.


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