We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OT blurry shots getting better ( pics)
Outdoor shots with lots of light have gotten a lot better, after adjusting the manual settings on the Canon A80.
Now to work on the indoor shots, used flash on the sliced shot and think I used it on the whole roast shot too. They are still not clear enough, but I am encouraged. More practice !!
By the way, the sirloin tip (round) roast came out fantastic, using a recipe from the archives. Think it was Char Woody who posted it but it is from 2003, by Jim Minion. Injected it, coated with worcestshire
sauce and rub (sad, no DP up here) and then mustard. Came out so juicy and tender, yum.
[p]Thanks for all the free lessons, much appreciated.