It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
OT blurry shots getting better ( pics)
Outdoor shots with lots of light have gotten a lot better, after adjusting the manual settings on the Canon A80.
Now to work on the indoor shots, used flash on the sliced shot and think I used it on the whole roast shot too. They are still not clear enough, but I am encouraged. More practice !!
By the way, the sirloin tip (round) roast came out fantastic, using a recipe from the archives. Think it was Char Woody who posted it but it is from 2003, by Jim Minion. Injected it, coated with worcestshire
sauce and rub (sad, no DP up here) and then mustard. Came out so juicy and tender, yum.
[p]Thanks for all the free lessons, much appreciated.