We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OT blurry shots getting better ( pics)
Outdoor shots with lots of light have gotten a lot better, after adjusting the manual settings on the Canon A80.
Now to work on the indoor shots, used flash on the sliced shot and think I used it on the whole roast shot too. They are still not clear enough, but I am encouraged. More practice !!
By the way, the sirloin tip (round) roast came out fantastic, using a recipe from the archives. Think it was Char Woody who posted it but it is from 2003, by Jim Minion. Injected it, coated with worcestshire
sauce and rub (sad, no DP up here) and then mustard. Came out so juicy and tender, yum.
[p]Thanks for all the free lessons, much appreciated.