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Fresh Chicken Livers

canadian bacon
canadian bacon Posts: 37
edited November -1 in EggHead Forum
Raise a few meat hens every year and am harvesting today. Usually fry up the livers but am woondering if anyone out there has an egg recipe ?[p]CB
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Comments

  • 1shot
    1shot Posts: 67
    Canadian Bacon,
    I usually dont cook them, the catfish like them better raw!!! I aint gonna eat them critters. Now gizzards are another story I love them things..

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  • Richard
    Richard Posts: 698
    Canadian Bacon,
    Take 1/2 water chestnut, pre cook bacon like making an ABT. wrap the bacon around the liver and water chestnut, cook on BGE 300-350 like an ABT but not as long maybe 20-25 minutes indirect.

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  • Unknown
    Unknown
    100_3426.jpg
    <p />Canadian Bacon,
    Love to fix this. Chicken livers wrapped in bacon. Marinate in 1/3 Olive oil, 1/3 worcestershire(sp?)sauce and 1/3 Brown Sugar for about an hour. These are always the first to go, just don't tell what they are until their gone.
    DB[p]
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  • Richard
    Richard Posts: 698
    Canadian Bacon,[p]Here is another idea.[p]When I was a kid, I remember my mom making these for their grownup parties and I hated them. Now, well, they're so good I just wanna roll on em.


    [p]Ingredients
    lb chicken livers
    freshly grated ginger
    splash of sherry
    splash of soy sauce
    pinch cayenne
    1 lb bacon
    3-4 water chestnuts (sliced)




    Procedure
    1 Rinse a pound of livers, cut them in half, mix in a bowl with freshly grated ginger, a splash of sherry, a splash of soy sauce, a pinch of cayenne and let marinate for a few hours.
    2 Cut bacon slices in half. Place livers on the bacon, a water chestnut on top, roll up and secure with a teethpick.
    3 Use a raised grill, direct, around 325°F until the bacon gets crispy.
    4 These could have gone a little longer to brown up but I was hungry and I ate them all.
    5 Goes great with a green salad and a rich shiraz.


    Servings: 1

    Recipe Type
    Appetizer

    Recipe Source
    Author: WooDoggies[p]Source: BGE Eggtoberfest '03, WooDoggies[p]Next time I will add a sliver of habenaro. For a different flavor you might want to try substituting tart apple or pineapple for the water chestnut.


    [p]
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