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First photo attempt: Pizza
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SpokaneMan
Posts: 77
Comments
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SpokaneMan,
nice!
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Rick's Tropical Delight,[p]I need to figure out how to be a little better with that fast lens. The depth of field was pretty shallow at 1.8. You are one of the best I've ever seen.
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SpokaneMan,
i thought you did that narrow dof on purpose. it's very effective. i already know what the rim of a cast iron skillet looks like so you focused my eye in the middle of your pie.[p]and thanks... i've been amazing myself here lately
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Thanks. It was intentional, but I thought it was a bit much. You use it so effectively and I was trying to copy you.[p]The pizza was great though!
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SpokaneMan,
how'd it compare with the original? Giordano's is one of my favorite chicago style pizzas.
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SpokaneMan,
Your deep dish looks pretty good.
If you would like to try real
Chicago deep dish pizza, you need
to get one from Lou Malnati's. It
is the real deal. They ship all over
the country. 1 800 LOU TO GO
Then try to duplicate it on the egg.
I am getting close.
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Jalopy Bob,[p]I've heard of Malnati's, but never tried it. If you nail it, please let us know the secret. [p]Giordano's has a biscuit like crust that I really liked. That's what I've been concentrating on. This one came pretty close.
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Eggin in Peoria,[p]I think it was close, but it's been a few years since I've been to Chicago. The biscuit like crust is what I've been trying to duplicate. I'm gettin' there.
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