Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Ok... Now that I know what a "Fattie" is...

GirlyEggGirlyEgg Posts: 622
edited 10:06AM in EggHead Forum
Once you cook it, how do you serve it? slice? dice?


  • Celtic WolfCeltic Wolf Posts: 9,769
    GirlyEgg,[p] Yes. I serve mine on Biscuits with Egg and Cheese. IF there is any left I make sausage gravy.[p]
  • hankhank Posts: 84
    Anything goes! You can slice it or dice it up and mix it with some scrambled eggs. I've crumbled it and put it in chili..... Basically, anything you could think of to do with a "summer sausage" style meat is doable.
  • Wise OneWise One Posts: 2,645
    GirlyEgg, I eat mine sliced on a bagel with cream cheese. It's about as decadent as I can get.

  • GirlyEgg, I keep mine (along with Pig Candy) in the fridge for "snack attacks"! Nothing better when you wake up in the middle of the night and just need a quick "fix" with no fuss or muss! Oh, so nice.....[p]Rascal

  • hankhank Posts: 84
    I cooked a couple of fatties and put them out as an "hors d'oeuvre" when a couple I know came over for dinner one night. The husband managed to eat a whole fattie and part of the other. He had no idea what it was. When I told him he had just eaten an entire package of Jimmy Dean sausage he almost popped a vein. Literally. Fatties are like the crack of bar-b-cue as far as I am concerned.
  • DSCN1466.jpg
    <p />GirlyEgg,
    These Fatties and Biscuits just came off the Egg. Real GOOD!

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