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Question about hamburgers??
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Your Eggcellency
Posts: 10
This is my first cook on the BGE and I`d like to know if I can cook hamburgers below 400 since i`m suppose to stay below that for a few cooks..Any suggestions?Any good recipes? May have to use the gas grill!Ha THANKS..Enjoyed meeting some of the guys at Dillard!!
Comments
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Your Eggcellency,[p]Cook them at 400...you'll be fine. Just don't let the temperatures rage at 600+ and you shouldn't have any problems. [p]I like to make burgers with about 1/3 pound patties and dust them with onion powder, garlic powder, salt, and pepper. I add a slice of sharp cheddar just as they are finishing up.[p]About 6-7 minutes per side to a nice medium doneness.
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Your Eggcellency,[p]
Why do you need to stay below 400º for the the first few cooks. I broke in both my grills with high 750º sear for steaks.
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Your Eggcellency,
burgers are great when cooked longer at lower temps. ..i like to do mine at around 300 degrees on a raised grid (if you don't have one no big deal). ...1/2 pound burgers can take around 30 minutes or so to be done this way, but great flavor and very juicy. . .[p]couple of keys to a great burger[p]1. use 80/20 ground beef (double ground brisket is great too, but you want the fat content for great flavor and moistness)[p]2. DO NOT PRESS DOWN ON THE BURGER while on the grill. .. all you are doing is pressing the juices out of the meat![p]3. add whatever seasoning you like (i like some dizzy cow lick or raising the steaks), and i always add a couple of tablespoons of worceshtishire sauce but add whatever you like[p]4. only flip the burger once and again DON"T PRESS DOWN ON IT. ..[p]lower temps make for a great burger [p]here are some avocado burgers i did a while back. ..yum[p][p][p][p][p]
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mad max beyond eggdome,YUMMMMMMMMMMMMM!!Thanks, looks great,Marty
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Your Eggcellency,[p]DON'T USE THE GAS GRILL![p]Try some low and slow Burgers. I cook burgers both ways, quick and hot or low and slow, depending on time and mood.[p]I love this low and slow recipe I got from Mad Max below.[p]Joey[p]MAD MAX’S “Big Honkin Naked Burgers!” (slow style)
• both dizzy cowlick and redeyeexpress are fantastic on burgers. ... i like to mix in a good dose of worchesteshire sauce or bbq sauce into the ground beef (always go at least 80/20 ground beef, never the leaner, dryer stuff). . ..make up some 1/2 pound patties, then hit them with a good coating of the rub. .. .i've found from others here on the forum that i like doing the burgers rather slowly. ..raised grid direct at around 300 degrees dome temp. ..takes a little longer, but dang the flavor is good. .. . i don't even put them on buns or with cheese anymore. ...call them 'big honkin naked burgers'. ..good stuff. ..
they can take up to a good 15 minutes per side. ..more of roasted burger than a grilled one ...the juice will litterally flow out of it. . ..
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Rollocks,Because of the glue on the gasket..Marty
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Legally Blind Egghead,
dang, i'd forgotten about that posting. .. at least i was consistent!! . . LOL
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[ul][li]Burgers[/ul] -
Rollocks,[p]Glad it worked for you. [p]My second cook I went to 700 degree dome and melted glue and had to replace the gasket.[p]Steaks were vert good though.
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