I need to put together some information about the Egg and ceramic cookers, and I'd like to pick your brains to make sure I have some good information. I'll tell you what this is all about if it all works out later. So, if it's ok with youse guys, I'd like to ask a few questions over the next couple of days and get your ideas.[p]Question number 1:[p]What are some of the more unusual things you cook on ceramic cookers that you normally might not think of doing on a grill or a smoker? For example, I think paella fits into this category. Cooking your Thanksgiving turkey does not. I'm looking for things that will generate the reaction, "Wow! You cooked THAT on an Egg?"[p]Thanks!
The Naked Whiz