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mahi mahi
Comments
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Stan Rollison,[p]It's great on a cedar plank/alder plank or smoked w/ alder chunks. I've always done direct, w/ a simple olive oil, sea salt & cracked pepper seasoning.
Also great w/o any smoke. I prefer a little smoke flavor though.
You can squeeze a little lime on it when done. Leftovers make great tacos. [p]Enjoy.
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atx,
Get a very hot fire going and place a cast iron skillet on the grate for about 15 min. While this is heating, dip fillets in melted butter then sprinkle with blackening spices ( Paul Prudommes Redfish Magic). When pan is hot, put fillets in for exactly two min. per side; no more! Be very careful when turning. Serve with a sweet / hot mango salsa. Diced fresh mango,sweet red pepper,minced jalapeno, a few tbs. commercial salsa and a Tbl. apple jelly.
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Stan Rollison,[p]Take it off before it's done it will finish cooking with it's own heat. Over cooked pacific fish will be chewy better to eat slightly undercooked it will be awsome![p]Aloha,[p]greg
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Stan Rollison,
atx,
Get a very hot fire going and place a cast iron skillet on the grate for about 15 min. While this is heating, dip fillets in melted butter then sprinkle with blackening spices ( Paul Prudommes Redfish Magic). When pan is hot, put fillets in for exactly two min. per side; no more! Be very careful when turning. Serve with a sweet / hot mango salsa. Diced fresh mango,sweet red pepper,minced jalapeno, a few tbs. commercial salsa and a Tbl. apple jelly. [p][p]
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