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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

advice about lobster on the bge

edited November -1 in EggHead Forum
Bought a large bge last week. Already have done butt and ribs on the platesetter and steaks directly on the grill. Everything was fun and tasted awesome. I am already addicted. I thought about trying something different like lobster. Any advice? Direct or Indirect? Whole or cut in half lengthwise?

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