Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Help on cookin' a picnic .

Big'unBig'un Posts: 5,909
edited November -1 in EggHead Forum
I presently have 2 each 9.5lbs picnics on my large BGE. Started last night at 11:00pm. Cooked til 1:00pm at 194 degrees. internal temp now at 161. I've stoked BGE to 260. My question is "what now?"..just patients? I was reading that I need to get internal temp up to 200 to have pulled pork. Do i need to stoke egg temp higher? will I be able to eat it tonight? Any help would be appreciated. Thanks in advance.


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