Tried first pizza last night. While not worthy of photos it was mighty tasty. I can't draw a circle on paper with a pencil let alone make a good one with dough. Thanks to Spin for his dough recipe and will admit to using canned sauce for first try.
Anyways, here's the question; is it OK to wash a pizza stone? There's no sauce on it but the corn meal kind of baked on and when brushed off it left it kind of dark brown. Will that affect next pizza?