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Rib foil - tent or wrap?

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Unknown
Unknown
edited November -1 in EggHead Forum
I would like to try 3-1-1 with foiling this time to try for a more tender rib than I got last time.[p]During the foil step at the beginning of hour 4, do you wrap each rack in foil with a little apple juice at the bottom or are you tenting them in a disposable pan? I could do either.
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  • Fidel
    Fidel Posts: 10,172
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    NJKel,[p]I double wrap but don't go an entire hour in the wrap otherwise they get a little too mushy.[p]
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  • Don from NJ
    Don from NJ Posts: 50
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    NJKel,[p]I think most people wrap each rack, i know some on here use the foil pan method, it's easier and you use less foil. My first 3-1-1 I did was wrapping each rack, added a small pat of butter to each rack and wrapped them tight, might need two layers.. I've done 4 3-1-1's in the past 30 days, all the same way, and perfect every time..[p]I'm sure some of the more experienced guys will chime in soon...[p]Good luck, and Happy 4th![p]
    have you looked over the Naked Wiz's site? if not head over there and prepare yourself, cause your head might explode with all the knowledge thats found there!! :-)

    [ul][li]Fill your head & Stomach @ the Naked Wiz[/ul]
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  • Unknown
    Unknown
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    Will do, thank you guys!

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