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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Midnight Brisket

SaucehogSaucehog Posts: 30
edited November -1 in EggHead Forum
Just started my first midnight brisket on the egg.[p]In the past, I used a weber smokey mountain smoker....got up quite a bit to check temp /adjust vents....how much monitoring should I do on the egg?[p]Thanks for input.[p]Happy Quatro de Julio.[p]Saucehog

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